by Village Copier | Oct 25, 2016 | East Village Eats
The clocks at Village Copier may as well say “Hours til’ Next Lunch.” We’re consumed by consumption, discerning which meal options speak to our moods from the moment we clock in. But the break in our workday routine becomes a routine itself. Overwhelmed by options and...
by Village Copier | Oct 11, 2016 | East Village Eats
Move over Chick-Fli-A! There’s a new fried chicken sandwich game in town, and it’s Fuku. Another notch in Chef David Chang’s resturant belt, Fuku is an Asian twist on an American classic. The chicken sandwich is simple. A juicy piece of chicken, a...
by Village Copier | Sep 27, 2016 | East Village Eats
LATE SUMMER MUSINGS ON BLUE EGGS PARTS 1, 2, AND 3 Labor Day has purged the humidity. September means relief, the slow ease back into routine with a less-sweaty commute. So commences one of the two times a year not plagued with discomfort. The privilege of four full...
by Village Copier | Sep 13, 2016 | East Village Eats
Try describing Poké to someone and you’ll quickly descend into frustration over the list of ingredients: “It’s like three kinds of raw fish, seaweed, rice, and like a sauce…It’s just really, really good!” And really, that’s all it is: Some fresh, raw fish and...
by Village Copier | Aug 16, 2016 | East Village Eats
Dig-inn follows the formula of your choose-as-you eatery’s, but it feels less hectic than your Copt or Chipotle for those who are stressed out by that set up. The establishment boasts a commitment to building a community through food by only serving in-season...
by Village Copier | Aug 2, 2016 | East Village Eats
A new-wave Mexican restaurant right outside of Union Square, Tortaria is a great lunch or dinner spot. Offering a variety of tortas, tacos, and more the food is fresh and well made. The best part of the place is the made-to-order guacamole that could be made to your...
