by Village Copier | Mar 30, 2017 | New York History
The origins of chicken and waffles is as mysterious as any piece of food history. The actual origins are unknown, but there are serval theories about where and when this heavenly combination began. Waffles came over with the colonists, and the dishes popularity...
by Village Copier | Mar 29, 2017 | Colorspiration
Spring is coming up on us fast, and spring means summer is right around the corner. Summer means SWIMMING! We’re channeling sweet, sweet ocean vibes with the hot (but really cool) color Lapis Blue! Reflections / L’Object / Crush Cul De Sac / Alisa...
by Village Copier | Mar 28, 2017 | East Village Eats
Golabki is a cabbage roll common in Polish Cuise made from boiled cabbage leaves wrapped around minced beef or pork, rice, and onions baked in creamy tomato sauce. They’re often served during the Christmas seasons or on festive occasions. The myth behind the...
by Village Copier | Mar 24, 2017 | Playlists
Spring time is right around the corner (hopefully), and that means it’s time to get out! There’s nothing like blooming and trees and flowers to set the sights on hitting the open road. And even with all the podcasts to wile away the time spent behind the...
by Village Copier | Mar 24, 2017 | What's Up NYC
As part of Brooklyn Museum’s “A Year of Yes”, Marilyn Minter’s work is on display in her first ever retrospective: Pretty/Dirty. The show displays the breath of work spanning more than four decades. two galleries are filled with the...
